tag:blogger.com,1999:blog-1094628865833667729.post5466928285909913718..comments2024-01-31T03:01:46.048-08:00Comments on Recipes for Tom: Nameshi / steamed rice mixed with leafy greensnecohttp://www.blogger.com/profile/07889139160253798929noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1094628865833667729.post-11053342477844041642012-09-16T08:04:51.491-07:002012-09-16T08:04:51.491-07:00Hi Shirley,
Lots of Asian greens I use come from m...Hi Shirley,<br />Lots of Asian greens I use come from my garden. Daikon leaves are available at Korean grocery stores. Among Western leafy greens, mustard greens, arugula, watercress and leaves of those little round radish would be excellent for this rice dish. Celery leaves should work too, although it might taste too strong for some people.necohttps://www.blogger.com/profile/07889139160253798929noreply@blogger.comtag:blogger.com,1999:blog-1094628865833667729.post-18208392076240106752012-09-16T06:13:18.647-07:002012-09-16T06:13:18.647-07:00I made this too today cause I happen to get some r...I made this too today cause I happen to get some radish greens here. Getting Daikon greens is almost impossible where i live.Anonymoushttps://www.blogger.com/profile/03402718670347436098noreply@blogger.com