tag:blogger.com,1999:blog-1094628865833667729.post6470035638943132906..comments2024-01-31T03:01:46.048-08:00Comments on Recipes for Tom: Konnyakunecohttp://www.blogger.com/profile/07889139160253798929noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1094628865833667729.post-10727732130129553522015-02-27T19:16:39.743-08:002015-02-27T19:16:39.743-08:00Thank you! I just bought the "cake" vers...Thank you! I just bought the "cake" version for the first time, and tried a slight variation of your "Konnyaku to tamanegi no itameni / saute-simmered konnyaku yam cake and onion." It is SO delicious! I added up the calories, and it's only about 45-50 calories per serving, but has an incredible amount of flavor. Really appreciate your post!T Clevelandnoreply@blogger.comtag:blogger.com,1999:blog-1094628865833667729.post-59293410433400670392013-10-18T18:04:14.274-07:002013-10-18T18:04:14.274-07:00Hi Danae,
I fond the following. Please check and s...Hi Danae,<br />I fond the following. Please check and see if one of these would work. <br />- Written instruction "How to make konjac foods" (http://www.konjacfoods.com/konjac.htm)<br />- Slide show "The making of KONNYAKU" (http://www.youtube.com/watch?v=WS30x0wOUfU): Japanese with English subtitles; This shows how to make konnyaku with konnyaku potatoes/roots. I assume your mixture would be similar to what it shows after 0:36 or 0:37 ("Mix it for 10 minutes").<br />Hope this helps. There are lots of information in Japanese out there.So let me know if you need more information. Good luck! necohttps://www.blogger.com/profile/07889139160253798929noreply@blogger.comtag:blogger.com,1999:blog-1094628865833667729.post-7055063037295390002013-10-18T17:08:33.381-07:002013-10-18T17:08:33.381-07:00Thank you for this information. I can't wait t...Thank you for this information. I can't wait to try these recipes but I am not able to find it in my local asian stores. I have been looking for days for a recipe on how to make the cake at home but no luck. I have the gluco powder and the lime but the process is lost to me...any ideas on where I could find a recipe?Anonymoushttps://www.blogger.com/profile/05196983157384276036noreply@blogger.comtag:blogger.com,1999:blog-1094628865833667729.post-83708213009316731072013-09-22T09:26:03.533-07:002013-09-22T09:26:03.533-07:00Glad to know that this information was useful. I h...Glad to know that this information was useful. I have never thought about it but it would be interesting to learn how konnyaku is used as mock seafood.necohttps://www.blogger.com/profile/07889139160253798929noreply@blogger.comtag:blogger.com,1999:blog-1094628865833667729.post-64997229288928233502013-09-17T13:55:08.241-07:002013-09-17T13:55:08.241-07:00Hello,
Thank you for providing such thorough info...Hello,<br /><br />Thank you for providing such thorough information on konnyaku. I am a vegetarian looking for mock seafood recipes with konnyaku, and in my effort to learn more about it, many posts I have encountered speak only of noodles or its use as a weight-loss aid. <br /><br />I will also remember your recommendation to boil it to reduce the smell. <br /><br />Have a great week!Anonymousnoreply@blogger.com