Recipes for Tom

Katakuriko / potato starch Originally made of the lily-family plant katakuri (Erythronium japonicum, Japanese trout lily), katakuriko in ...

Tom's sister and her husband are in town and joining us for breakfast. I want them to try something different, tomato miso soup. Luckil...

Clear soup with mild egg and fruity goji berries.

Semi-dried raisin- or currant-size red berries of two evergreen solanaceae-family shrubs (Lycium barbatum, Lycium chinense). It adds a fruit...

A creamy, panna cotta-like delight for summer.

The tangy flavor of garland chrysanthemum, a type of edible chrysanthemum, gives a nice twist to steamed rice.

Pork-less seafood version for a popular Thai mung bean vermicelli salad. Add calamari and scallops for a more complex taste.