Recipes for Tom
One day Tom will make Japanese food.
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2011-11-29
Nanbanzuke / deep-fried fish in sweetened spicy vinegar
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One of my mom's standard dishes to serve a bunch of people -- friends, relatives and neighbors regularly showed up for food, drinks and ...
2011-11-27
Piiman to age no itameni / green pepper and thin deep-fried tofu in soy sauce broth
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The sweet flavor of juicy green pepper gets a boost from salty usuage .
2011-11-26
Shiozake / salted salmon
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Shiozake ( shiojake ) in a few different levels of saltiness is readily available at stores in Japan. We make our own when we get fresh sal...
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2011-11-25
Pita pan / pita bread
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So easy to make and tastes much better than pre-packed pita. Whole recipe: 1,270 calories; 39.6 g protein; 19.2 g fat; 231.4 g carb...
2011-11-24
Kyabetsu no ume-gomaae / cabbage in plum sesame dressing
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The sourness of umeboshi compliments the sweet flavor of cabbage.
2011-11-22
Karifurawaa to saishin no hana no misoshiru / miso soup with cauliflower and choy sum blossoms
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Cheerful flowers with tender cauliflower.
2011-11-21
Breakfast, November 21, 2011
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Before we pick up our turkey and start preparing dishes for Thanksgiving dinner, we need to create more space in the fridge and freezer. Spa...
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