Recipes for Tom
One day Tom will make Japanese food.
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2011-12-29
Kuromame no fukumeni / lightly sweet soy sauce flavored black soybeans
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One of the auspicious dishes of New Year's. A pun on good-luck wishes to stay healthy -- " mame " means healthy.
2011-12-28
Ainame no oroshi-ni, kabu to satoimo zoe / deep-fried ling cod in soy sauce broth with grated daikon radish, with Japanese turnip and baby taro root
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Rich and deep, yet grated daikon radish gives this dish a light aftertaste.
2011-12-27
Mizuna to usuage no karashiae / mizuna and thin deep-fried tofu in karashi mustard dressing
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Mizuna 's mild spiciness goes well with karashi mustard. Toasted usuage adds a bit of crunchiness.
2011-12-26
Okara-iri tamagoyaki / omelet with soybean pulp and green onion
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Okara soybean pulp fluffs up the omelet while making it more substantial.
2011-12-25
Kani to horenso no kaneroni / cannelloni with crabmeat and spinach
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A tasty combination of crab and spinach, wrapped in thin fresh pasta and topped with tomato sauce with a little bit of cream.
Simple tomato sauce
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Among a number of variations, this simple tomato sauce works very well when used as a supporting ingredient in variety of dishes.
2011-12-23
Kateeji chiizu / cottage cheese
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Make only the amount you need. It's easy! And, no more expired leftovers buried deep inside the fridge.
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