Recipes for Tom
One day Tom will make Japanese food.
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2012-04-30
Age no negi-shoga ae / thin deep-fried tofu with green onion and ginger
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Originally introduced by a reader in a magazine as her grandmother's recipe. While I was more interested in Western-origin food back in ...
2012-04-29
Sake no shoyu sotee, daikon oroshi zoe / salmon soy sauce saute, with grated daikon radish
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Crispy saute lightly flavored with soy sauce and sake . Grated daikon and finely chopped green onion add mildly pungent spiciness while lemo...
2012-04-28
Dinner, April 25, 2012
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We are vegetable rich these days. Off the top of my head, in the fridge there are carrots, daikon radish, gairan ( gailan ) Chinese brocco...
2012-04-27
Mizuna to atsuage no nibitashi / mizuna and deep-fried tofu in light broth
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A comforting low-key dish of basic ingredients in a mild flavored broth. This is something I crave for from time to time.
2012-04-26
Dinner, April 23, 2012
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I love shopping for vegetables, especially tender leafy ones. A few days ago I was on a veggie shopping high, and with that momentum I made ...
2012-04-24
Rutabaga, jagaimo, sumookusaamon no korokke / rutabaga and potato croquettes with smoked salmon
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Adding rutabaga lightens starchy potato croquettes, which also get a boost from a small amount of smoked salmon in this recipe.
2 comments:
2012-04-23
Shungiku sauce / garland chrysanthemum sauce
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Great with mild tasting vegetable, seafood or chicken dishes.
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