Recipes for Tom
One day Tom will make Japanese food.
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2012-05-30
Piiman no gomaae / green pepper in coarsely ground sesame seed dressing
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Succulent green pepper in toasted sesame dressing. A light gomaae dish.
2012-05-29
Fuki no mazegohan / rice mixed with Japanese butterbur
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A variation to enjoy fuki cooked in broth. Cut into small pieces, fuki gives a succulent soft crunch to lightly salted sweet rice.
2012-05-28
Warabi, tofu, age no akadashi / red miso soup with bracken, tofu and thin deep-fried tofu
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Red miso perfectly matches the clinging texture of warabi . Pair with common ingredients such as tofu and usuage for a great simple companio...
2012-05-27
Rescuing wilting vegetables
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Before tossing away tired-looking or wilting greens sitting in your fridge, let's see if we can rescue them.
2012-05-26
Fuki no okakani / Japanese butterbur in light broth with bonito flakes
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A quick makeover of Japanese butterbur in a subtly sweet light broth. Bonito flakes give an instant boost.
2012-05-25
Zukkiini no karashizuke / zucchini pickles with karashi mustard
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The sweetness of zucchini is a good match with the pungent spiciness of karashi mustard. A small pickle dish with a clean aftertaste. ...
2012-05-24
Fuki no sattoni / quick-simmered Japanese butterbur in light broth
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This fuki dish has a weak flavor at first, and it is a good way to keep cooked fuki for a few days. Fuki slowly absorbs flavor and takes on ...
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