Recipes for Tom
One day Tom will make Japanese food.
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2012-07-31
Kabu to tomato no nikomi / Japanese turnips in tomato sauce
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Kabu 's soft sweetness blends well with tomato sauce. This tender dish with basic ingredients goes very well with freshly baked bread. ...
2012-07-30
Renkon no amazu-itame / sauteed lotus root in sweetened vinegar
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A small sweet and spicy side dish of crunchy lotus root.
2012-07-28
Soramame-iri safuran rizotto / saffron risotto with fava beans
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Cheerful and aromatic. The combination of saffron and fava beans is simple enough to pair with any dish -- fish, meat, other beans and veget...
2012-07-27
Gobo to ninjin, enoki no misoshiru / miso soup with burdock root, carrot and enoki mushrooms
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Burdock root gives lots of deep flavor while enoki mushrooms add a faint sourness. Thinly sliced vegetables liven up this hearty miso soup. ...
2012-07-26
Soramame to ebi no tamagotoji / fava beans and prawns simmer-steamed with egg
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A tender egg dish with a golden combination of fava beans and prawns. This pleasant oil-free dish is gentle enough for breakfast and for tir...
2012-07-25
Soramame fava beans
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Vicia faba Inconvenience is probably what makes fresh fava beans unfamiliar or unpopular in this country; their season is ...
2012-07-24
Nasu no yakibitashi / sauteed eggplant marinated in light broth
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A lighter version of agebitashi (deep-fried and marinated), which is probably more common with eggplant. Quickly sauteing and steaming make ...
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