Recipes for Tom
One day Tom will make Japanese food.
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2012-08-31
Uzaku / grilled eel and cucumber in light broth with sweetened vinegar
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Rich unagi no kabayaki grilled eel becomes a light dish accompanied by cucumber slices. The combination of warm eel and cool cucumber lets ...
2012-08-30
Nasu eggplant
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Solanum melongena Eggplant is said to have arrived in Japan via China in the 7th or 8th century, and there are at least 1...
2012-08-28
Shungiku no hana to horenso no ohitashi / garland chrysanthemum flowers and spinach in light broth
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Cheerful yellow flower petals add color and a mild bitterness to ordinary spinach ohitashi .
2012-08-27
Jagaimo no shittori amakarani / salty sweet potatoes
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An easy potato dish with simple flavoring of soy sauce and brown sugar. The moist, crumbly texture gives this dish a low profile, allowing i...
2012-08-26
Mushinasu no chuuka-ae / steamed eggplant in Chinese dressing
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A light eggplant dish with a Chinese twist.
2012-08-23
Gindara no aaru gurei sumooku / black cod smoked with Earl Grey tea
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A great appetizer – the faint taste and aroma of Earl Grey tea spreads in your mouth as you munch. The flavor and scent of tea intensifies a...
2012-08-21
Nasu no karashiae / instant eggplant pickles with karashi mustard
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A quick pickle with fresh eggplant and pungent karashi .
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