Recipes for Tom
One day Tom will make Japanese food.
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2012-09-29
Kinokojiru (miso-jitate) / assorted mushroom soup (miso flavor)
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A variation on mushroom soup using assorted mushrooms. Sauteing mushrooms first in sesame oil brings out their mellow flavor together with a...
2012-09-27
Fukashiimo / steamed potatoes with butter
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A typical dish to enjoy the fresh harvest of the year. Usually eaten as a snack.
2012-09-26
Shirasu to shiso no mazegohan / steamed rice with young dried sardines and perilla leaves
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Quick mixed rice with shiso , myoga Japanese ginger buds and toasted white sesame seeds often appeared at our table during summer in Japan. ...
2012-09-22
Sake to kinoko no mushiyaki, shoyu-aji / steam-sauteed salmon and mushrooms, soy sauce flavor
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A quick steam saute of fall salmon and mushrooms in slightly sweet soy sauce.
2012-09-21
Tsuruna / New Zealand spinach
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Tetragonia tetragonioides For years, I have tried to grow this vegetable and repeatedly failed (our unheated greenhouse s...
2012-09-20
Tom cooks 8: Jabara kyuri no pirikarazuke (Japanese cucumber with tobanjan dressing)
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This year, I planted three kyuri cucumber plants instead of the usual two, because no other summer vegetable seedlings were ready at that ...
2012-09-19
Kinokojiru (shoyu-jitate) / assorted mushroom soup (soy sauce flavor)
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A mix of mushrooms gives this quick soup a complex flavor.
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