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2012-10-29

Mini tomato no shoyu doresshingu marine / cherry tomatoes marinated in garlic soy sauce dressing

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Cherry tomatoes make a pleasant, fruity little side dish for Asian meals.
2012-10-26

Warabi, konnyaku, satsumaage no itameni / saute-simmered bracken, konnyaku yam cake and deep-fried fishcake in broth

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Somewhat crunchy warabi bracken makes a good contrast to tender fishcake and soft yet chewy konnyaku yam cake. A tasty, low-key companion fo...
2012-10-24

Kasetto konro / table-top portable gas stove

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The compact table-top portable gas stove is incredibly handy for the nabe hot-pot season. Nabe is all about enjoying food cooking right in...
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2012-10-23

Arugula to kabocha no gomasoosu-gake / arugula and kabocha pumpkin with sesame sauce

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When you want something lighter than gomaae , this is a good option. The sesame-like nutty taste of arugula is a natural with sesame sauce. ...
2012-10-20

Kobashira, shiitake, mitsuba no kakiage / mixed tempura with bay scallops, shiitake mushrooms and mitsuba

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The classic combination of kobashira bay scallops and mitsuba is stunning in tempura. Shiitake mushrooms add an earthy note and tender text...
2012-10-18

Atsuage no guriru, yasai ankake / grilled deep-fried tofu with thickened vegetable sauce

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An , sauce thickened with potato starch, quickly transforms atsuage into a more satisfying dish with a mild flavor. 
2012-10-16

Kyuri to hanaho no sunomono / Japanese cucumber and perilla flowers in sweetened rice vinegar

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The softly refreshing taste and aroma of pink shiso flowers add a pleasant touch to this standard kyuri dish.
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