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2012-11-30

Jagaimo to ebi no remon haabu sarada / potato and prawn salad with herbs

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This has been my top potluck and party dish for years. Lemon juice and fresh herbs turn this starchy salad into a light dish. No matter how ...
2012-11-28

Konnyaku no nimono / konnyaku yam cake simmered in broth

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A somewhat straightforward, soy sauce-flavored dish that reminds me of dishes that appeared at my grandmother’s house.  29 calori...
2012-11-26

Hakusai to kani no chanpuruu (champuruu) / Okinawan-style saute with crab, tofu and napa cabbage

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The sweet inner leaves of hakusai are a great match with crabmeat. Together with tofu and egg, this is a satisfying, flavorful and nutritiou...
2012-11-24

Eringi to burokkorii no sotee sarada / sauteed king oyster mushrooms and broccoli salad

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Tender, somewhat chewy eringi contrasts well with crunchy broccoli. Due to the very light saute, this is like a hot salad.
2012-11-23

Sakana to harusame no nikomi / deep-fried white fish simmered with mung bean vermicelli

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A soothing, filling and warming dish for a chilly day.
2012-11-22

Breakfast, November 21, 2012

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It is the day before the buttery-sugary feast. Recent radio shows about how to prepare turkey and side dishes make me feel full already. One...
2012-11-21

Oden / fishcake, tofu and daikon radish stew

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With its steam and heavenly aroma wafting up from a large, softly bubbling pot, this dish envelops you in a comforting warmth, and is a main...