Recipes for Tom
One day Tom will make Japanese food.
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2013-01-31
Tom cooks 9: Sakana to yasai no sotee gaarikku remon soosu (fish and vegetable saute with garlic lemon sauce)
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All of a sudden, I got sick. My nose was stuffed up and a fever was cooking my head. I apparently looked and sounded truly ill, and Tom agre...
2013-01-30
Sunappu endo to renkon, ninjin no gomaae / sugar peas, lotus root and carrot in sesame dressing
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A little side dish of juicy sugar peas, crunchy lotus root and tender carrot.
2013-01-29
Saishin to kani, shiitake, tamago no itamemono / yu choy sum, crabmeat, shiitake mushrooms and egg saute
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A simple vegetable saute seasoned with salt, pepper and aromatic soy sauce. Shiitake adds an earthy note, the egg deepens the taste, and the...
2013-01-28
Azukigayu / rice porridge with azuki beans
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Slightly salty porridge with the soft sweetness of azuki .
2013-01-26
Saishin / cai xin / yu choy sum
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Brassica parachinensis Sometimes called “flowering cabbage,” the yu choy sum on store shelves often has yellow flowers ...
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2013-01-25
Kaki furai / panko deep-fried oysters
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A typical oyster dish in Japan. Juicy panko deep-fried oysters served with julienned cabbage used to be one of Tom’s favorites at a neighbo...
2013-01-24
Shiifuudo no kisshu / seafood quiche
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My favorite quiche for cold seasons. Great for parties and potlucks, too.
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