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2013-08-29

Nasu to ebi no karashi-gomaae / eggplant and prawns in Japanese mustard sesame dressing

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A great combination of eggplant and prawns for a neat little side dish. Karashi mustard adds just enough bite to spice up rich sesame dressi...
2013-08-26

Nasu to kyuri, myoga no sunomono / Japanese eggplant, cucumber and ginger bud in rice vinegar dressing

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A refreshing summer trio! The zesty aroma of a Japanese myoga ginger bud adds a great accent to this sunomono .
2013-08-24

Kabu no ebi-ankake / Japanese turnips with thickened prawn sauce

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A very soothing dish. Soft, juicy kabu turnips and naturally sweet prawns make a tender twosome, and the distinctive taste and aroma of mits...
2013-08-22

Nagaimo to okura no ume-ae / Chinese yam and okra with pickled plum

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A little summer dish for your good health. Nagaimo and okra, both loaded with mucin to protect your immune system, are paired with umeboshi ...
2013-08-18

Nasu no agebitashi / deep-fried eggplant in light broth

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A heavenly creamy and juicy eggplant dish for summer. Okra makes marinade broth thick and smooth, while grated ginger clears away the oiline...
2013-08-16

Ebi to soramame no shiraae / prawns and fava beans in tofu dressing

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A golden combination of sweet prawns and softly bitter fava beans dressed with tofu dressing and a hint of sesame for a delightful aroma.  ...
2013-08-15

Yakinasu no akadashi / red miso soup with grilled eggplant

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The concentrated taste of grilled eggplant goes great with the strong flavor of red miso soup. Sliced myoga Japanese ginger buds are packed ...
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