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2014-07-30

Hiyayakko / chilled soft tofu with condiments

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This simple tofu dish is a favorite of my father. For him, thinly sliced green onion and grated ginger are essential as condiments or toppi...
2014-07-25

Petoraaru karei no kankoku-fu pirikara-ni / braised petrale sole in mildly spicy sauce, Korean style

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An easy and tasty fish dish with a Korean twist. Tastes good with plain rice or drinks. 1/2 of recipe: 226 calories; 26.4 g prote...
2014-07-19

Nasu no dengaku / eggplant with sweet miso sauce

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Creamy eggplant highlighted with sweet & salty miso sauce. While deep-frying is an orthodox method for this dish, the eggplant below is...
2014-07-16

Petoraaru karei no shioyaki, kinomezu-gake / grilled petrale sole with young sansho leaf dressing

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The fresh citrus note of young sansho leaves brings out the sweet taste of petrale sole in season. A very pleasant, light dish. ...
2014-07-10

Shincha gohan / steamed rice with first-flush green tea leaves

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In late spring through early summer, you see the expression " shincha " here and there in Japan. This is the first flush of sench...
2014-07-05

Kanizu / crab dipping sauce

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Pleasant and refreshing. A common dipping sauce for boiled crab in Japan. It is basically a mild rice vinegar-based dressing that perfectly...
2014-07-03

Tamago fuwafuwa / steamed egg soufle over broth

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This simple egg dish with a very descriptive name (fluffy egg) may not look like anything special today, but it is supposed to be the oldes...
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