Sections

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2014-12-16

Hasumushi / steamed fish with grated lotus root, with light thickened sauce

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A comforting steamed fish dish for winter. Enjoy the fresh taste of in-season fish that has been sealed beneath a blanket of grated lotus r...
2014-12-12

Horenso, moyashi, sumookusaamon no ohitashi / spinach, mung bean sprouts and smoked salmon marinated in light broth

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Alderwood smoked salmon, a local specialty, works as a great addition to enhance the flavor, aroma and texture of ohitashi , a simple veget...
2014-10-20

Kyabetsu to egoma no namuru / namul salad with cabbage and wild sesame leaves

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The soft taste of cabbage is paired with the distinctive flavor of egoma wild sesame leaves. These two also complement each other in terms ...
2014-10-17

Toriniku no shiokoji remon mushi / steamed shiokoji-marinated chicken in lemon juice

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Juicy and tender. A super easy and light chicken dish with shiso green perilla sauce. Tastes great hot or cold. 1/2 of recipe: 2...
2014-10-15

Daikon no shiso soosu-ae / daikon radish salad with green perilla dressing

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A quick salad with fresh daikon radish. Pink perilla flowers pleasantly accentuate the taste and aroma. 1/2 of recipe: 23 calorie...
2014-10-14

Shiso soosu / green perilla sauce

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A wonderful pesto-like sauce that works as a condiment or dressing. 1 tbsp (12 g):  39 calories; 0.3 g protein; 3.6 g fat; 1.2 g c...
2014-10-12

Moyashi to satsumaage no itamemono / stir-fried bean sprouts and deep-fried fishcake

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A light and satisfying stir-fry featuring crispy bean sprouts. Satsumaage fishcake adds a nice flavor and contrasting texture as do shiitak...