Recipes for Tom

At our house, we call this "fake tendon ." Tempura pearls perform the wonderful trick of transforming this sober combination into...

Pickled fiddleheads fully boosted by kombu kelp. Yummy!

This kinpira -style spicy side dish with the clear taste of soy sauce and a sweet underlying note is an everyday favorite. Cooked enoki bec...

Little balls of tempura batter are an essential ingredient for many people when making wheat-based snacks such as okonomiyaki savory pancak...

I much prefer head-on shrimp over headless shrimp for taste and texture. They take a bit more time to devein and whatnot, but then you have ...

A gentle side dish for spring. Both vegetables are subtly sweet and cooked to be soft, yet the cauliflower crumbles in your mouth while the...

One of my typical baby leaf salads comes with sauteed mushrooms. Sauteed mushrooms work as a dressing, so cook them on lower heat to get th...