Recipes for Tom

A great companion for tea time! Sweet yet faintly bitter butterbur makes you come back for more.

Last week, Tom got off one of his three medications. His heart is pretty much functioning normally again (!) except for one condition that...

Aoyose [lit. blue/green put together] is a vegetable-based colorant commonly used at restaurants in Japan. From the following simple proces...

A Japanese-style "strawberry shortcake" comes as either a double or triple layer of airy, delicate and somewhat moist sponge cake,...

Indispensable for a number of Western-style cakes, including layered cake with fruits and fresh cream, framboise or raspberry mousse cake, b...

The softly mellow taste of scallops and faint bitterness of lady fern heads complement each other really well as the no-fail combination of...

Fuki 's mild bitterness is softened by tahini sesame paste, making the juicy stalks a delightful companion for your meal and drinks. De...