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2016-03-30

Karifurawaa to satoimo, daikon, seri no surinagashi / cauliflower, baby taro root and daikon radish white miso potage soup with water dropwort

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A soothing Japanese-style potage soup featuring in-season white vegetables. Seri 's soft bitterness and refreshing aroma provide a cont...
2016-03-27

Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice

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Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as the other in...
2016-03-25

Kumiage-yuba / fresh tofu skin

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Kumiage-yuba is a type of fresh yuba tofu skin (beancurd sheets). It has a very silky, creamｙ texture that melts in your mouth. Making it r...
2 comments:
2016-03-23

Seri to toriniku no karashijoyu-ae / water dropwort and chicken in mustard soy sauce dressing

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Seri water dropwort goes really well with chicken. Here is a quick, light side dish using boiled chicken from making chicken stock . ...
2016-03-21

Asupara no kani-ankake / asparagus with thickened crab sauce

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Another dish that appears at our table when asparagus season rolls around. The sweet note of juicy asparagus is a natural match with Dungene...
2016-03-19

Kabu to usuage no nimono (genen) / Japanese turnip and thin deep-fried tofu in broth (reduced-sodium version)

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Among many variations of nibitashi or nimono simmered dishes, this is one of my favorite combinations. While I continue to use usukuchi soy ...
2016-03-17

Seri water dropwort

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芹 (せり) Oenanthe javanica Seri is native to the Northern Hemisphere and Australia. In addition to growing near clean stre...
6 comments: