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2017-02-03

Kuri chakin / mashed steamed chestnut cakes

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These little sweets are a personal experiment that I made as a substitute for kuri kinton , a chestnut dish for financial luck that is often...
2 comments:
2017-02-01

Furofuki daikon / soft simmered daikon radish with sweet miso sauce

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One of the standard cold-season daikon dishes that is very simple to make -- simmering is all it needs. Daikon is simmered until it is very ...
2017-01-31

Yuzu miso / sweet miso with yuzu citrus

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Yuzu , a winter citrus, instantly adds an intriguing aroma and transforms any miso paste into an amazing sauce. Whole recipe: 216 c...

Seriyaki / water dropwort with konnyaku noodles and thin deep-fried tofu

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Although the name literally means "roasted/grilled" seri , seri in this dish is usually blanched and mixed with other ingredients,...
1 comment:
2017-01-20

Karashi renkon / deep-fried lotus root with mustard-flavored miso

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A regional specialty with 400 years of history from Kumamoto in southern Japan. It makes a great appetizer, as the dish was originally desi...
2017-01-18

Satsumaimo no ukishima / steamed bean paste cake with roasted sweet potato

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This moist and gently sweet sponge cake is another great teatime companion. While it contains sweet bean paste, its egg and flour content le...
2017-01-15

Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings

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A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will work some am...