Sections

▼
2017-04-21

Tom Cooks 20. Soondupu tofu stew and spinach namul

›
This is the best soondupu Tom has made so far. He even made the yangyeom seasoning mix for the soup. Incredibly, a small spinach side di...
2017-02-12

Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes

›
An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volum...
2017-02-10

Tomuyamukun / tom yum goong

›
Here is the tom yum goong I longed for. I finally was able to make this simple soup that indeed reminds me of what I routinely had from a lo...
2017-02-07

Yuzu daifuku / soft rice cake with sweetened bean paste and candied yuzu citrus peel

›
This sweet rice cake will send your senses into overdrive as you bite into the soft rice cake envelope that surrounds silky sweet bean paste...
2 comments:
2017-02-05

Nanbanzuke / deep-fried fish marinated in sweet and sour broth

›
One of our standard dishes for get-togethers. This is on the mild end, as broth is prepared with rice vinegar and plenty of dashi , making i...
2017-02-03

Kuri chakin / mashed steamed chestnut cakes

›
These little sweets are a personal experiment that I made as a substitute for kuri kinton , a chestnut dish for financial luck that is often...
2 comments:
2017-02-01

Furofuki daikon / soft simmered daikon radish with sweet miso sauce

›
One of the standard cold-season daikon dishes that is very simple to make -- simmering is all it needs. Daikon is simmered until it is very ...