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2018-03-29

Koyadofu-iri seri to koebi no chijimi / jijigmae Korean savory pancake with freeze-dried tofu, water dropwort and bay shrimp

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An easy fix when feeling like eating lots of vegetables, especially strong-tasting greens. For the batter below, koyadofu free...
2018-03-21

Kaminaridofu / pan-fried tofu with soy sauce and katsuobushi

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With the literal meaning of "thunder tofu," this dish is well named; the water from these small cubes of firm tofu make...
2018-03-18

Biitsu to ninjin no akadashi / red miso soup with beets and carrots

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Butter-sauteed carrots are paired with baked beets for red miso soup, creating a deep melody of flavors. When carrot slices are l...
2018-03-15

Chawanmushi / steamed savory custard

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Heavenly soft custard that quickly disappears on your tongue after releasing its umami -packed flavor. When serving only a smal...
2018-03-11

Takenoko no tsukeyaki / sauteed bamboo shoots in citrus soy sauce

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This saute can be either strongly or softly flavored by adding or not adding marinade to the frying pan toward the end. Simply sa...
2018-02-24

Tofu no hoshi-ebi itame / stir-fried tofu with shami dried shrimp

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An easy tofu stir-fry where extra minutes spent sauteing ensure a pleasantly tender outcome. To match and maximize tofu's silk...
2018-02-21

Mineoka-dofu / Mineoka-tofu / milk kudzu pudding

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Often made today with cream and sugar as a dessert, this milk pudding originally was improvised as a quasi-tofu dish about 300...
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