Recipes for Tom
One day Tom will make Japanese food.
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2018-08-31
Kuzushi-dofu no yakumi sarada / tofu salad with condiments
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An easy tofu salad featuring the standard toppings for hiyayakko chilled tofu. This is a very quick dish, except for the time to let ...
2018-07-19
Kurumafu no katsu / gluten cake cutlets
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Tasty, filling yet light cutlets made with gluten cakes. Compared to more commonly known tonkatsu pork cutlets, this dish is much ...
2018-07-07
Dokudami / fish mint / fishwort
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どくだみ Houttuynia cordata In the US, a tricolor variegated form called chameleon plant is commonly available for ornamental u...
2018-07-04
Ebi to kabu no misoshiru / miso soup with shrimp and Japanese turnip
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This very gentle yet full-flavored miso soup features our local coon shrimp -- baby-size botan ebi spot shrimp -- and kabu tur...
2018-06-27
Yakinasu, atsuage to ebi no raisunuudoru sarada / rice noodles with grilled eggplant, deep-fried tofu and shrimp salad
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The sweet and sour flavor of a spicy dressing or dipping sauce is a big appeal in warm or hot weather. While grilled eggplant,...
2018-06-25
Furaido onion / onion chippu / fried oinion
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A handy, toasty and crunchy topping or deep-tasting ingredient for lots of Southeast Asian dishes and more. While widely available a...
2018-06-23
Iri-kuromame gohan / steamed rice with toasted black soybeans
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When something crunchy is wanted in steamed rice, how about toasted kuromame black soybeans? Kuromame 's dark skin also adds nic...
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