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2019-05-04

Keeru to kurumi no beeguru / kale and walnut bagels

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One of our bagels takes advantage of kale for a deeper flavor, which is especially noticeable when toasted, while toasting a...
2019-04-29

Taiwan-fu tamago kureepu / dan bing / Taiwanese egg crepes

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Found both on the street and at specialty takeout & eat-in eateries, egg crepes with various fillings are one of the many breakf...
3 comments:
2019-04-27

Gomoku ankake udon / wheat noodles with thickened soup and assorted ingredients

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Udon often is mentioned as a good choice when feeling unwell. When made with hot, thickened soup, it warms your body from inside...
2019-01-14

Kurumi daifuku / soft rice cake with sweetened azuki bean paste and walnuts

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Toasted walnuts add a rich taste and crunch to a standard everyday daifuku rice cake. Turbinado in soft gyuhi mochi goes really well...
2019-01-09

Koyadofu no ageyaki to renkon no horenso-an / fried freeze-dried tofu and lotus root with spinach dashi sauce

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Rehydrating and frying koyadofu freeze-dried tofu results in a chewy and juicy texture, making a good contrast with crunchy lotus ...
2 comments:
2019-01-04

Osechi New Year's Day breakfast, 2019

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Once again this year, a smallish, basic lineup of osechi perfect for a breakfast for two. Finding good fish is always a challenge in...
2018-12-03

Dinner, November 28, 2018

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When I happened to come across information on an exhibition of lacquerware made in Joboji, Iwate Prefecture, it was clear that dinner that ...