Kyabetsu to burokkorii no misoshiru / miso soup with cabbage and broccoli

Another miso soup on the sweet end with cabbage. Broccoli adds a vibrant color.

<Ingredients>

2 cabbage leaves
Small handful broccoli
300 cc dashi
1 tbsp miso


<Directions>
1.

Cut cabbage into small pieces and broccoli into 2-3 cm pieces.

2.

In a pot, heat dashi, add cabbage, cover and simmer for 5-10 minutes, until tender.

Add broccoli, and cook until desired softness.

3.

Remove from heat, and add miso.

<Notes>

• Cook broccoli longer so that its texture matches that of cabbage, or only for a short time for contrasting texture.
• Cabbage and broccoli give lots of tasty flavor to soup, so this miso soup can be made only with water or with very weak dashi.