Radisshu no namuru / radish namul salad

An airy little dish of julienned radishes.

<Ingredients>

4-6 radishes
1/4 small lemon (1/2 tsp lemon juice)
1/4 tsp sesame oil (not in photo)
Pinch salt (optional; not in photo)


<Directions>
1.

Julienne radishes.

2.

Place in a bowl, add sesame oil, and toss well.

Squeeze lemon juice, first 1/2 to 2/3 of the specified amount. Toss, taste, and add more if necessary.

3.

Immediately before serving, sprinkle salt (optional), and toss.

<Notes>

• Adding salt ahead of time causes this dish to get soggy. Salt can be added at the table.