Yakipiiman no shogajoyu-ae / grilled peppers in ginger soy sauce

Juicy peppers are great with ginger-infused soy sauce.

<Ingredients>

1 green pepper
1/4 red pepper
1/4 orange pepper
1 small knob ginger
2 tsp soy sauce
1 tbsp dashi


<Directions>
1.

Seed and cut peppers into bite-size pieces.
Grate ginger.

2.

Grill peppers.

3.

Meanwhile, put ginger, soy sauce and dashi in a bowl, and mix.

4.

When peppers are ready, remove burned parts as necessary, put in ginger soy sauce, and mix. 

<Notes>

• Pair with okra or mushrooms for additional flavor and texture.
• A tiny amount (1/4 tsp or less) of sesame oil adds a nice aroma.