Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
English peas
.
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Showing posts with label
English peas
.
Show all posts
2013-05-18
Endomame to koebi no sattoni / quick-simmered English peas and shrimp in broth
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The fresh spring taste of English peas goes well with the mild note of seafood. Here is a combination with coon shrimp (small version of spo...
2011-06-02
Mame gohan / steamed rice with English peas
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In every spring, rice with fresh English peas appears on the table. <Ingredients> 3/4 cup* regular rice 1/4 cup* mochigom...
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