Shiokoji can solve the dilemma of wanting to enjoy salty shioyaki grilled fish but not wanting its high sodium content. Shiokoji also keeps the fish fresh longer, so marinating a very fresh fish for consumption the next day is very practical and has little effect on quality. Compared to shioyaki, shiokojiyaki imparts a much softer and mellow saltiness. Squeeze a lemon or lime at the table for a zesty punch.
425 calories (1/2 of recipe); 21.9g protein; 34.7g fat; 1.2g carbohydrate; 1.2g net carbs; 302mg sodium; 118mg cholesterol; 0g fiber