Tonporo / dongpo rou stewed pork

The aroma of these spices takes me back to the streets of Taiwan.

Yudebuta no yuzu remon-zuke / slow-cooked pork marinated in yuzu citron and lemon

A great appetizer. Yuzu citron's aroma and flavor add a pleasant mellow touch to this simple pork dish. Thinly sliced lemon gives the dish a sharp punch.

Kuromame no fukumeni / lightly sweet soy sauce flavored black soybeans

One of the auspicious dishes of New Year's. A pun on good-luck wishes to stay healthy -- "mame" means healthy.

Hakusai to shami no nikomi / napa cabbage stewed with dried shrimp

Heavenly soft hakusai cabbage.

Kareeraisu soosu / curry rice sauce

My curry rice sauce is a mix of Japanese, western and Indian.

Hakusai to kaibashira no nikomi / napa cabbage stewed with dried scallops

A warm, flavorful, soupy dish for chilly days.

Ingen no kuttarini / soft simmered green beans

Good hot or cold. This dish appears repeatedly on the table during summer.