Kaki no misozuke / grilled miso-marinated oysters

Heavenly, buttery oysters. Great with wine!

Kaki to eringi no oisutaasoosu itame / oyster and king oyster mushroom saute with oyster sauce

A tasty triple oyster dish! The rich, deep taste of oyster sauce is a natural with oysters, while the chewy texture of eringi mushrooms stands out. Great with drinks or plain rice.

Kaki furai / panko deep-fried oysters

A typical oyster dish in Japan. Juicy panko deep-fried oysters served with julienned cabbage used to be one of Tom’s favorites at a neighborhood restaurant near his work in Tokyo.

Kaki no dote-nabe / hot pot with oysters, broiled tofu and vegetables with miso

Miso is pasted along the inside edge of the pot so you can adjust the taste as you eat. The combination of oysters, miso and a squeeze of lemon is warm yet refreshing. Vegetables, broiled tofu and other ingredients contribute to the mild broth, making this hot pot very satisfying.

Kaki to enoki no shoga hoiruyaki / grilled oysters and enoki mushrooms with ginger soy sauce in foil

Easy, light and tasty. Ginger adds a tangy aroma to the creamy oysters.

Kaki no karaage sarada / deep-fried oyster salad

Rich and creamy oysters with fresh greens.