Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
sear
.
Show all posts
Showing posts with label
sear
.
Show all posts
2011-09-06
Gyu tataki warijoyuzuke / seared beef marinated in soy sauce broth
One of Tom's and our guests' favorites. Great appetizer. Good for sandwiches too, according to Tom.
Read more »
Older Posts
Home
Subscribe to:
Posts (Atom)