<Ingredients>
1/4 cup* pressed barley
Water (not in photo)
*180 cc/cup if using a rice cooker
<Directions>
1.
Wash rice, and add pressed barley.
Add water to slightly above the 1-cup mark. Soak at least 30 minutes, and cook.
2.
When done, wait 10 minutes, and gently turn and mix rice.
<Notes>
- Pressed barley absorbs more water than regular rice. Add approximately 10% more water than when preparing rice only. Increase the proportion of water when adding more barley to rice.
- Pressed barley does not require washing, but washing it together with rice won’t do any harm.
- Barley contains more fiber, protein and vitamins than rice, and today this dish is regaining some popularity due to its healthy qualities.
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