Paraku paniiru / palak paneer / spinach and cheese curry

This light palak paneer is reminiscent of my favorite dish in Agra. The original recipe was lost between relocations in following years, and this is a recreation attempt of the recipe I got from the chef.

1/4 recipe (curry only, naan not included): 
188 calories; 9.4 g protein; 14.3 g fat; 6.4 g carbohydrate; 3.7 g net carbs; 52 mg sodium; 34 mg cholesterol; 2.7 g fiber

Nan / naan flatbread

Naan for home oven. Increase sugar somewhat if sweeter taste is preferred.

Vegetable curry tomato base

Can be made in advance and frozen.

<Ingredients>

Paneer

Simple Indian cheese.

Orange lentil daal

A quick Indian bean dish with fast-cooking orange lentil.