All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.



Simple Indian cheese.

1 liter milk
2 tbsp vinegar or lemon juice (1 small lemon)
1/4 tsp salt (optional; skip for reduced-sodium diet)


Put all ingredients in a pot, mix, and heat on low heat, stirring occasionally.


When milk has separated into curd and liquid (takes about 20-30 minutes), strain.

Place a strainer lined with a cloth in a large mixing bowl, and transfer curd.


Wrap cheese with the cloth and place weight on top to remove excess water.

(Last updated: April 1, 2015)

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