Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
almond flour
.
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Showing posts with label
almond flour
.
Show all posts
2016-02-19
Okara no taruto kurasuto / tart crust with soybean pulp
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A super easy tart crust that you would never know is made of okara soybean pulp! This requires no flour sifting or dusting of your pastry b...
2016-01-23
Sakekasu okara pan / sake lees soy rolls
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Small rolls featuring double soy -- okara soybean pulp and soy flour. These sake lees rolls taste great with savory dishes. Sakekasu 's ...
2016-01-18
Okara maccha keeki / soy matcha cake
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A matcha cake made in the microwave. Taking full advantage of fiber-rich okara soybean pulp as well as calorie- and carb-free erythritol and...
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