Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
anzu
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Showing posts with label
anzu
.
Show all posts
2017-05-26
Umeboshi (anzuboshi) / pickled plums (pickled apricots)
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Salty and sour umeboshi pickled plums are the standard pickles that often sit in the center of plain steamed rice in bento or in the middle...
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