Sections

▼
Showing posts with label bay shrimp. Show all posts
Showing posts with label bay shrimp. Show all posts
2016-02-20

Mekyabetsu to koebi no kisshu / quiche with brussels sprouts and bay shrimp

›
A simple quiche with brussels sprouts and bay shrimp. Brussels spouts are sauteed until lightly golden to caramelize them slightly, which hi...
2014-09-14

Koebi no mabodofu / mapo tofu with bay shrimp

›
Very tasty. One of my favorite Chinese dishes from our kitchen, now made to be sodium savvy by tweaking seasoning in the original recipe -...
2014-04-22

Bibinba no tare, koebi-iri / bibimbap sauce with bay shrimp

›
Very tasty. Sauteed onion and bay shrimp add a nice sweet note and depth to a simple gochujan g and miso mixture. My current favorite to co...
2014-02-04

Nira to koebi no chijimi / jijigmae Korean savory pancake with garlic chives and bay shrimp

›
This simple combination of nira garlic chives and little shrimp is unbeatable. Shiitake mushrooms provide an earthy note. Whole re...
2013-12-29

Koebi to tofu no mabo harusame / mapo bean vermicelli with bay shrimp and tofu (milder version)

›
This is a reduced-sodium version of the original koebi to tofu no mabo harusame recipe of October 2011. By cutting back on soy sauce, part...
2013-05-18

Endomame to koebi no sattoni / quick-simmered English peas and shrimp in broth

›
The fresh spring taste of English peas goes well with the mild note of seafood. Here is a combination with coon shrimp (small version of spo...
2011-10-19

Koebi to tofu no mabo harusame / mapo bean vermicelli with bay shrimps and tofu

›
Quick but as tasty as mapo tofu. 1/2 of recipe with 50g mung bean vermicelli: 280 calories per serving; 17.4 g protein; 10.5 g f...
2011-06-16

Ika to koebi no chijimi / jijigmae Korean savory pancake with calamari and bay shrimp

›
2011-06-14

Mabodofu / mapo spicy tofu

›
Originally a meat dish. Bay shrimp work fine and result in milder flavor.
2011-06-02

Koebi tofu itame / bay shrimp saute with tofu

›