Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
beans
.
Show all posts
Showing posts with label
beans
.
Show all posts
2013-11-29
Kurimanju / chestnut cakes
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A humble autumn confectionery with candied chestnut and white bean paste. Tastes great with bitter or strong unsweetened tea.
5 comments:
2013-11-26
Shiroan / sweetened white bean paste
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This silky bean paste goes into a number of Japanese sweets. Making it involves a series of time-consuming yet simple tasks, but the results...
2013-01-28
Azukigayu / rice porridge with azuki beans
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Slightly salty porridge with the soft sweetness of azuki .
2012-12-31
Sekihan / steamed sweet rice with azuki beans (microwave version)
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No steamer or rice cooker? No problem. Here is sekihan in the microwave.
2012-02-03
Zarudofu / tofu in zaru basket
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Fresh tofu made at home.
2012-01-19
Zenzai / sweet azuki soup with rice cakes
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A simple, soupy sweet snack with rice cakes.
2011-12-29
Kuromame no fukumeni / lightly sweet soy sauce flavored black soybeans
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One of the auspicious dishes of New Year's. A pun on good-luck wishes to stay healthy -- " mame " means healthy.
2011-11-21
Faraferu / falafel
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My first falafel at a Lebanese cafe in Colombo, Sri Lanka, over 15 years ago was the discovery of a whole new taste. This is mild-mannered f...
2011-07-08
Orange lentil and prawn salad
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2011-06-22
Kuromame gohan / steamed rice with black soybeans
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2011-06-05
Orange lentil daal
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A quick Indian bean dish with fast-cooking orange lentil.
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