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Showing posts with label boil. Show all posts
Showing posts with label boil. Show all posts
2019-04-27

Gomoku ankake udon / wheat noodles with thickened soup and assorted ingredients

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Udon often is mentioned as a good choice when feeling unwell. When made with hot, thickened soup, it warms your body from inside...
2018-06-27

Yakinasu, atsuage to ebi no raisunuudoru sarada / rice noodles with grilled eggplant, deep-fried tofu and shrimp salad

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The sweet and sour flavor of a spicy dressing or dipping sauce is a big appeal in warm or hot weather. While grilled eggplant,...
2018-06-19

Sansai tanuki soba / buckwheat noodles with mountain vegetables and tempura pearls

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As a noodle topping, sansai mountain vegetables alone give a refreshing taste but could be a bit too light. Tenkasu tempura pearls...
2018-05-14

Shoyu raamen / ramen with soy sauce flavored soup

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One of the standard ramen noodle variations in Japan comes with soy sauce flavored broth. Here is a tasty example topped with...
2018-04-21

Miso yasai raamen / vegetable ramen noodles with miso-flavored soup

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Finally, a sodium-savvy ramen with plenty of vegetables and great-tasting soup! More toppings mean more soup going into your mo...
2018-02-11

Ebi no nikogori suigyoza / shrimp shui jiao dumplings

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Delightful and tasty dumplings featuring shrimp. I used to use coconut oil as a pork fat substitute, but I could not fully get use...
2018-01-25

Satsumaimo to ebi no tai reddo karee / Thai red curry noodles with sweet potatoes and shrimp

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Once ingredients are prepped or chopped, it takes less than 30 minutes to cook this tasty, warm and filling dish served with ...
2017-10-31

Shirunashi tantan men / dan dan mian noodles

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Yummy dan dan noodles featuring okara-konnyaku bits and Chinese-flavored green olives. The numbing spiciness of hua jiao Sichuan...
2 comments:
2017-10-16

Murasaki tamanegi to renkon no amazuzuke / red onion and lotus root in sweetened vinegar

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A handy small side dish or condiment to accompany other dishes or in a bento box. Its pleasant color and refreshing taste offer a ni...
4 comments:
2017-10-12

Okara-konnyaku / soybean pulp yam cakes

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Okara-konnyaku is a hybrid of okara soybean pulp (rich in soluble fiber) and konnyaku yam cake (rich in non-soluble fiber), and has be...
2017-08-29

Tosho chaamen / dao xiao chao mian / fried hand-shaven noodles

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A cheater version of hand-shaven noodles made with a peeler, and stir fried with an assortment of goodies. Noodle dough is basically the sam...
2017-07-18

Endomame no hisui-bitashi / English peas marinated in light broth

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Fresh English peas go into this ohitashi . The peas are very softly flavored here, so they work great as a garnish or as an additional ingre...
2017-05-17

Gomadashi udon / wheat noodles with fish sesame paste

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Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
2017-01-20

Karashi renkon / deep-fried lotus root with mustard-flavored miso

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A regional specialty with 400 years of history from Kumamoto in southern Japan. It makes a great appetizer, as the dish was originally desi...
2016-11-25

Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves

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Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture.  Both shiso perilla an...
2016-05-04

Maitake to warabi no gorugonzoora pasta / pasta with hen of the woods mushrooms and bracken in gorgonzola sauce

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Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away the heavy not...
2016-04-19

Nitamago / flavored soft-boiled eggs

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A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types of no...
2016-04-11

Warabi no tataki (miso aji) / savory bracken paste (miso version)

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An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for th...
2016-03-21

Asupara no kani-ankake / asparagus with thickened crab sauce

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Another dish that appears at our table when asparagus season rolls around. The sweet note of juicy asparagus is a natural match with Dungene...
2016-02-23

Fuki no to no pesuto / Japanese butterbur bud pesto

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A faintly bitter pesto sauce to welcome the arrival of spring. Whole recipe (approx. 285 g): 1,304 calories; 13.1 g protein; 131.2 g...