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Showing posts with label coon shrimp. Show all posts
Showing posts with label coon shrimp. Show all posts
2019-06-03

Seiyo meshida to ebi no tosazu-oroshi-ae / lady fern fiddleheads and shrimp in bonito flake infused vinegar dressing with grated daikon radish

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Grated daikon radish adds a slightly spicy, refreshing note to the dressing. Aside from taste, since daikon 's digestive enzymes...
2018-07-04

Ebi to kabu no misoshiru / miso soup with shrimp and Japanese turnip

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This very gentle yet full-flavored miso soup features our local coon shrimp -- baby-size botan ebi spot shrimp -- and kabu tur...
2016-06-09

Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth

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Colorful coon shrimp (small spot shrimp), a local specialty, paired with fuki Japanese butterbur from our garden. Cooked coon shrimp we boug...
2014-08-11

Okura no surinagashi / chilled okra soup

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A pleasant little green soup for a hot day. It cools you down from the inside as the loose, jelly-textured soup goes down your throat. ...
2013-08-09

Ebi no paeriya / paella with prawns

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A party paella with botan-ebi spot shrimp at the height of their season! The broth is also made with spot shrimp, infusing the rice with the...
2013-05-30

Warabi to ebi no nimono / simmered bracken with shrimp

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Soy sauce-flavored warabi bracken is paired with softly sweet shrimp. Here, Pacific Northwest coon shrimp add a cheerful color to the dish....
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2013-05-23

Satoimo no ebi-dashi surinagashi / shrimp stock miso soup with mashed baby taro root

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A miso soup based on very flavorful, aromatic stock made of the heads of coon shrimp, which are found in the nearby waters of the Strait of ...
2013-05-18

Endomame to koebi no sattoni / quick-simmered English peas and shrimp in broth

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The fresh spring taste of English peas goes well with the mild note of seafood. Here is a combination with coon shrimp (small version of spo...