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Showing posts with label daikon. Show all posts
Showing posts with label daikon. Show all posts
2019-10-17

Daikon to ika no misoni / daikon radish and calamari simmered in miso-flavored broth

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The humble daikon takes on the flavor of calamari, becoming something gentle yet deeply aromatic. This is my mom's kind of dish, ...
2019-06-03

Seiyo meshida to ebi no tosazu-oroshi-ae / lady fern fiddleheads and shrimp in bonito flake infused vinegar dressing with grated daikon radish

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Grated daikon radish adds a slightly spicy, refreshing note to the dressing. Aside from taste, since daikon 's digestive enzymes...
2017-02-01

Furofuki daikon / soft simmered daikon radish with sweet miso sauce

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One of the standard cold-season daikon dishes that is very simple to make -- simmering is all it needs. Daikon is simmered until it is very ...
2017-01-15

Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings

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A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will work some am...
2016-05-28

Kinkan namasu / daikon radish and kumquat pickled in sweetened vinegar

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This contrasting combination of sweet, faintly bitter kumquat and spicy daikon radish makes a juicy, refreshing side dish that goes well wit...
2016-03-30

Karifurawaa to satoimo, daikon, seri no surinagashi / cauliflower, baby taro root and daikon radish white miso potage soup with water dropwort

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A soothing Japanese-style potage soup featuring in-season white vegetables. Seri 's soft bitterness and refreshing aroma provide a cont...
2016-02-03

Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version)

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An unbeatable comfort food in cold seasons! The original version had the major drawback of being loaded with sodium, but the dish is final...
2015-09-29

Shungiku to ringo no mizore-ae / garland chrysanthemum and apple with grated daikon radish and sweetened vinegar

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The slightly bitter taste of shungiku garland chrysanthemum compliments sweet and juicy apple. Grated daikon with sweetened vinegar provide...
2015-08-27

Daikon no shiso-amazu-ae / daikon radish with sweetened perilla-infused vinegar

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Very light and pleasant. This dish takes full advantage of the pretty color and refreshing taste and aroma of perilla-infused vinegar, makin...
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2015-08-19

Kuzukiri to daikon, kani no sarada / kudzu arrowroot starch noodle, daikon radish and crabmeat salad, with citrus-flavored soy sauce dressing

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Cold, clear kudzu noodles have a pleasant slippery and chewy texture. The soft spiciness of fresh julienned daikon radish adds a refreshing...
2015-06-12

Tomato no amazu oroshi-ae / tomato with grated daikon radish and sweetened vinegar

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Refreshing and pleasant for both eye and palette. Select a ripe tomato for the best results. Great when paired with a grilled or fried dish...
2015-03-07

Itokoni / root vegetables and azuki beans simmered in broth

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While itokoni is not very different from my usual root vegetables miso soup, it does offer something new -- azuki beans. Itokoni made with ...
2014-10-15

Daikon no shiso soosu-ae / daikon radish salad with green perilla dressing

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A quick salad with fresh daikon radish. Pink perilla flowers pleasantly accentuate the taste and aroma. 1/2 of recipe: 23 calorie...
2014-04-26

Warabi to ebi no kakiage / mixed tempura with bracken and shrimp

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As with any ingredient in season, bracken makes great tempura. Here is a wonderful combination with shrimp. 2 kakiage + tentsuyu *...
2014-03-18

Sakana no oisutaasoosu-ni, howajao-iri / simmered fish in oyster sauce-flavored broth with Sichuan peppers

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A light nitsuke simmered dish with a Chinese twist. Sichuan peppercorns impart a gentle, tingling sensation. As fish by itself is a bit lon...
2014-03-09

Konsai no sakekasu misoshiru / miso soup with root vegetables and sake lees

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Hearty, satisfying and warming – and all you have to do is add sakekasu to your everyday miso soup. Aromatic and flavorful, sakekasu also l...
2014-01-21

Ebi-shinjo to yasai ribon no nabe / hot pot with prawn-fish dumplings and vegetable ribbons

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Vegetable ribbons and fluffy prawn-fish dumplings turn regular nabe hot pot into something special. Put prawn-fish dumplings in the nabe fi...
2014-01-19

Daikon, ninjin, age no itameni / daikon radish, carrot and thin deep-fried tofu saute simmered in broth (reduced-sodium version)

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Featuring daikon radish, carrot and thin deep-fried tofu, this is a reduced-sodium version of my kind of everyday dish. As making less is o...
2013-10-23

Hanaho to kobashira no kakiage / mixed tempura with perilla flower spikes and bay scallops

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Shiso flower spikes are pretty and tasty! Paired with mildly sweet bay scallops for a delicious duo. 1/2 of recipe: 603 calories;...
2013-07-16

Shiozake no oroshi donburi / grilled salted salmon and grated daikon radish on steamed rice

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Grated daikon makes everything light and refreshing, and salted salmon is no exception. An easy, very satisfying rice dish. This is original...