Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
dried clams
.
Show all posts
Showing posts with label
dried clams
.
Show all posts
2017-06-16
Kanso asari gohan / steamed rice with dried clams
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Just like dried scallops , dried clams make an aromatic broth by simply soaking them in water. When the rehydrated clams and rehydration wat...
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