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Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts
2018-06-27

Yakinasu, atsuage to ebi no raisunuudoru sarada / rice noodles with grilled eggplant, deep-fried tofu and shrimp salad

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The sweet and sour flavor of a spicy dressing or dipping sauce is a big appeal in warm or hot weather. While grilled eggplant,...
2017-07-03

Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing

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A chilled delight. The jelly dressing provides a cooling, shiny blanket over the mouthwatering combination of eggplant, fava beans and Dunge...
4 comments:
2015-06-05

Nasu no hibari-ae / sauteed eggplant with mashed fava beans

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Easy, pretty, tasty and filling. This simple Japanese dish knows no border and goes well with any cuisine! 1/2 of recipe: 95 calor...
2 comments:
2015-02-06

Nasu no yanagawa-fu / simmered eggplant and burdock root with egg

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Very satisfying! The creamy eggplant is a huge plus. As the eggplant is deep-fried, this is substantial enough to be served as a main dish....
2014-09-10

Nasu to atsuage, shishito no misoitame / sauteed eggplant, deep-fried tofu and shishito peppers in miso sauce

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A quick, small side dish with a somewhat sweet miso flavor. Soft and juicy eggplant contrasts well with the "green" taste of cri...
2014-08-30

Nasu no hisui somen / eggplant jade noodles

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Pretty, light-green noodles with a refreshing jelly-like texture. Served with dipping sauce with tomato below for a summery marriage of fla...
2 comments:
2014-07-19

Nasu no dengaku / eggplant with sweet miso sauce

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Creamy eggplant highlighted with sweet & salty miso sauce. While deep-frying is an orthodox method for this dish, the eggplant below is...
2014-06-22

Yakinasu-iri nyumen / warm somen noodles and grilled eggplant in broth

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A gentle nyumen -- somen noodles in warm broth – with a creamy texture and the toasty aroma of grilled eggplant. When prepared with fewer s...
3 comments:
2013-08-29

Nasu to ebi no karashi-gomaae / eggplant and prawns in Japanese mustard sesame dressing

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A great combination of eggplant and prawns for a neat little side dish. Karashi mustard adds just enough bite to spice up rich sesame dressi...
2013-08-26

Nasu to kyuri, myoga no sunomono / Japanese eggplant, cucumber and ginger bud in rice vinegar dressing

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A refreshing summer trio! The zesty aroma of a Japanese myoga ginger bud adds a great accent to this sunomono .
2013-08-18

Nasu no agebitashi / deep-fried eggplant in light broth

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A heavenly creamy and juicy eggplant dish for summer. Okra makes marinade broth thick and smooth, while grated ginger clears away the oiline...
2013-08-15

Yakinasu no akadashi / red miso soup with grilled eggplant

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The concentrated taste of grilled eggplant goes great with the strong flavor of red miso soup. Sliced myoga Japanese ginger buds are packed ...
4 comments:
2013-05-12

Nasu to sakura ebi no itameni / saute-simmered eggplant and sakura ebi dried shrimp

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A slightly sweet, strongly flavored eggplant dish. A great companion for plain rice or sake . Tastes good hot or cold.
2013-03-19

Nasu to kobashira no XO-jan itame / eggplant and bay scallops in XO sauce

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This popular combination of eggplant and scallops with XO sauce is always a taste treat. Oil-loving eggplant is deep-fried for a pretty dark...
2012-09-15

Natsuyasai no kisshu / Quiche with summer vegetables

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One of my potluck or party dishes. Even people who usually avoid vegetable dishes enjoy the rich custard and aromatic basil, and finish the...
2012-09-01

Yakinasu / grilled eggplant

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A traditional favorite. The soft, creamy texture of eggplant flesh is enveloped by a smoky aroma from slightly charring the skin, with grate...
2012-08-26

Mushinasu no chuuka-ae / steamed eggplant in Chinese dressing

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A light eggplant dish with a Chinese twist.
2012-08-21

Nasu no karashiae / instant eggplant pickles with karashi mustard

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A quick pickle with fresh eggplant and pungent karashi .
2012-08-13

Nasu no itameni / saute-simmered eggplant in broth

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For me, creamy eggplant has a nostalgic flavor that brings back memories of the table at my grandmother's big old farmhouse. This is a l...
2012-07-24

Nasu no yakibitashi / sauteed eggplant marinated in light broth

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A lighter version of agebitashi (deep-fried and marinated), which is probably more common with eggplant. Quickly sauteing and steaming make ...