Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
egoma
.
Show all posts
Showing posts with label
egoma
.
Show all posts
2016-11-25
Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves
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Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture. Both shiso perilla an...
2014-10-20
Kyabetsu to egoma no namuru / namul salad with cabbage and wild sesame leaves
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The soft taste of cabbage is paired with the distinctive flavor of egoma wild sesame leaves. These two also complement each other in terms ...
2014-09-20
Egoma no kimuchi / kkaennip kimchi / wild perilla leaf kimchi
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This simple Korean pickle of egoma wild sesame leaves is a great companion for rice. While some people do not care for fresh egoma leaves, ...
2014-07-25
Petoraaru karei no kankoku-fu pirikara-ni / braised petrale sole in mildly spicy sauce, Korean style
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An easy and tasty fish dish with a Korean twist. Tastes good with plain rice or drinks. 1/2 of recipe: 226 calories; 26.4 g prote...
2013-05-08
Goheimochi / grilled rice cakes with sweetened perilla seed, walnut and red miso sauce
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A regional favorite snack from the Takayama and Gokayama areas in Gifu and Toyama prefectures. Simple rice cakes made by pounding regular st...
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