Sections

▼
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
2019-07-16

Petoraaru karei no yuanyaki / grilled yuan-marinated petrale sole

›
This is one of my favorite ways to eat white-fleshed fresh fish. The marinade is a simple mixture of soy sauce, mirin and sake in eq...
2018-04-26

Sakuraba-yaki / grilled fish in cherry leaves

›
A grilled fish dish for spring. The fish is wrapped with salted cherry leaves for some time before grilling, so that it takes on an...
2 comments:
2017-05-16

Gomadashi / fish sesame paste

›
I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
2017-02-05

Nanbanzuke / deep-fried fish marinated in sweet and sour broth

›
One of our standard dishes for get-togethers. This is on the mild end, as broth is prepared with rice vinegar and plenty of dashi , making i...
2016-11-25

Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves

›
Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture.  Both shiso perilla an...
2016-08-26

Hiyajiru / steamed barley rice with cold sesame-miso soup with cucumber and grilled fish

›
Literally called "cold soup," this soupy rice dish is a quick meal for hot days in southern Japan's Miyazaki Prefecture. When...
2016-06-16

Kaburamushi / steamed fish with grated Japanese turnip

›
Another super-light steamed fish dish topped with a fluffy white blanket of turnip and aromatic gin-an dashi sauce. This is generally regar...
2016-05-13

Tsumire to retasu no nimono / fish dumplings and lettuce simmered in broth

›
This resembles a nabe hot pot but is cooked in a stronger broth. Soft and fluffy tsumire fish dumplings crumble in your mouth, while lettuce...
2016-02-06

Kinki no shiokojiyaki / grilled channel rockfish marinated in salted rice malt

›
So simple, so tasty. Shiokoji can solve the dilemma of wanting to enjoy salty shioyaki grilled fish but not wanting its high sodium content...
2015-09-18

Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves

›
If you have access to fresh myoga leaves, try them as wrappers. A somewhat intense, refreshing aroma stimulates your senses as you unwrap pa...
2015-08-29

Masuzushi / pressed salmon sushi wrapped with bamboo leaves

›
A specialty of Toyama, my hometown prefecture, this pressed sushi with masu salmon is wrapped in bamboo leaves and comes in a magewappa ro...
2015-06-08

Petoraaru karei no kinome-miso-yaki / grilled petrale sole with kinome sansho miso

›
Sweet and salty miso paste with pungent kinome sansho leaves is one of the seasonal choices for topping grilled dishes in early summer. Be...
2015-01-11

Menuke to takenoko no nitsuke / rock cod and bamboo shoot in reduced broth

›
One of the standard quick dishes when you have really fresh fish. Nitsuke is cooked with a relatively small amount of strong-flavored broth...
2014-12-16

Hasumushi / steamed fish with grated lotus root, with light thickened sauce

›
A comforting steamed fish dish for winter. Enjoy the fresh taste of in-season fish that has been sealed beneath a blanket of grated lotus r...
2014-09-02

Shiifuudo to daizu moyashi no kankoku mushi / haemul jjim / steamed seafood and soybean sprouts Korean style

›
This is a seafood dish, but with lots and lots and LOTS of soybean sprouts! Despite the red look, it is quite mild. Enjoy this medley of se...
2014-07-25

Petoraaru karei no kankoku-fu pirikara-ni / braised petrale sole in mildly spicy sauce, Korean style

›
An easy and tasty fish dish with a Korean twist. Tastes good with plain rice or drinks. 1/2 of recipe: 226 calories; 26.4 g prote...
2014-07-16

Petoraaru karei no shioyaki, kinomezu-gake / grilled petrale sole with young sansho leaf dressing

›
The fresh citrus note of young sansho leaves brings out the sweet taste of petrale sole in season. A very pleasant, light dish. ...
2014-06-19

Shiifuudo no remon karee / seafood lemon curry

›
An easy seafood curry that goes well with either rice or couscous. Lemon adds a refreshing touch with its mild sourness. Great when tempera...
2014-03-28

Sakana no sotee, karashi enoki soosu / sauteed fish with mustard enoki mushroom sauce

›
Enoki 's fruity sourness goes well with mustard and white wine. The sauce is creamy, thanks to enoki , and has a clear soy sauce flavor...
2014-03-18

Sakana no oisutaasoosu-ni, howajao-iri / simmered fish in oyster sauce-flavored broth with Sichuan peppers

›
A light nitsuke simmered dish with a Chinese twist. Sichuan peppercorns impart a gentle, tingling sensation. As fish by itself is a bit lon...