Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
fu
.
Show all posts
Showing posts with label
fu
.
Show all posts
2018-07-19
Kurumafu no katsu / gluten cake cutlets
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Tasty, filling yet light cutlets made with gluten cakes. Compared to more commonly known tonkatsu pork cutlets, this dish is much ...
2015-08-25
Fubaagu no shisomaki / small gluten cake burgers wrapped with perilla leaves
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Tasty small burgers made with fu gluten cakes, an important source of protein in temple vegan dishes for more than a century! Gobo burdock r...
2014-01-07
Fu to kobashira no guratan / wheat gluten cake gratin with bay scallops (bechamel sauce version)
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A light gratin featuring fluffy fu gluten cakes. 1/2 of recipe (w ith bechamel sauce made with milk; no additional salt) 326 cal...
2013-12-09
Fu champuruu / Okinawan-style stir-fry with wheat gluten cakes
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Fu wheat gluten cakes come alive in champuruu , a common Okinawan stir-fry dish. Fu is soaked in egg before frying, making this dish very f...
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