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Showing posts with label fuki no to. Show all posts
Showing posts with label fuki no to. Show all posts
2016-02-23

Fuki no to no pesuto / Japanese butterbur bud pesto

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A faintly bitter pesto sauce to welcome the arrival of spring. Whole recipe (approx. 285 g): 1,304 calories; 13.1 g protein; 131.2 g...
2016-01-25

Fuki no to no amazu-zuke / Japanese butterbur buds marinated in sweetened rice vinegar

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Another simple way to enjoy this early spring treasure. Sweet, sour, and faintly bitter. A great little accent for any meal or bento! ...
2015-01-19

Fuki no to-iri iritamago / scrambled egg with Japanese butterbur buds

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An easy way to enjoy the bitterness of early spring. While plain-tasting oil is the usual choice for iritamago scrambled eggs, below it is ...
2012-04-10

Fuki no to no tempura / Japanese butterbur bud tempura

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One of the most common ways to enjoy fuki no to . Leaving out the egg, a typical tempura batter ingredient, delivers the clean, straightforw...
5 comments:
2012-03-11

Fuki-miso, kurumi iri / Japanese butterbur buds with red miso and walnuts

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A red version of fuki-miso . Walnuts add extra depth, texture and a mild flavor. This dish is aromatic rather than bitter. Great with plain ...
2012-03-08

Fuki no to no agebitashi / deep-fried Japanese butterbur buds marinated in light broth

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A rich ohitashi dish with deep-fried fuki no to .
2012-03-03

Fuki-miso / Japanese butterbur buds with miso

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The bitter taste of early spring: fuki no to , Japanese butterbur buds, are paired with sweet miso . Great on plain steamed rice, with grill...