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Showing posts with label fuki. Show all posts
Showing posts with label fuki. Show all posts
2018-06-21

Fuki to satsumaage no nimono / Japanese butterbur and deep-fried fishcakes in broth

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This is a reduced-sodium version of previously posted fuki to kamaboko no nimono (Japanese butterbur and fishcakes in broth). The p...
2016-06-29

Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings

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Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden th...
2016-06-09

Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth

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Colorful coon shrimp (small spot shrimp), a local specialty, paired with fuki Japanese butterbur from our garden. Cooked coon shrimp we boug...
2016-05-10

Fuki to atsuage no nimono (genen) / Japanese butterbur and deep-fried tofu in light broth (reduced-sodium version)

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This is a reduced-sodium version of a past fuki and atsuage recipe . The original recipe already tasted soft and hit the spot for me, and I ...
2015-06-16

Fuki no ha to jako no mazegohan / steamed rice with Japanese butterbur leaves and dried young sardines

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A distinctive rice dish on the bitter end of the spectrum for adults (and kids who have acquired the taste). The bitterness in this rice di...
2015-05-29

Fuki no shiroppu-ni / candied Japanese butterbur

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A great companion for tea time! Sweet yet faintly bitter butterbur makes you come back for more.
2015-05-01

Fuki no gomani / Japanese butterbur in sesame-flavored broth

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Fuki 's mild bitterness is softened by tahini sesame paste, making the juicy stalks a delightful companion for your meal and drinks. De...
2014-05-27

Fuki to tofu no akadashi / red miso soup with Japanese butterbur and tofu

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This miso soup lets you enjoy the distinctive aroma of fuki . The addition of smooth kinugoshi soft tofu offers a pleasant contrast in text...
2014-05-18

Fuki to gyuniku no Kankoku-fu nimono / braised Japanese butterbur and beef, Korean style

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A small amount garlic and sesame seeds in the beef marinade add a Korean touch to this common pairing of fuki Japanese butterbur and beef. ...
2012-06-07

Fuki to atsuage no nimono / Japanese butterbur and deep-fried tofu in light broth

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Here is a dish that makes me wonder how atsuage can taste so soft and good... It absorbs the flavors of both broth and accompanying ingredie...
2012-05-29

Fuki no mazegohan / rice mixed with Japanese butterbur

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A variation to enjoy fuki cooked in broth. Cut into small pieces, fuki gives a succulent soft crunch to lightly salted sweet rice.
2012-05-26

Fuki no okakani / Japanese butterbur in light broth with bonito flakes

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A quick makeover of Japanese butterbur in a subtly sweet light broth. Bonito flakes give an instant boost.
2012-05-24

Fuki no sattoni / quick-simmered Japanese butterbur in light broth

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This fuki dish has a weak flavor at first, and it is a good way to keep cooked fuki for a few days. Fuki slowly absorbs flavor and takes on ...
2011-06-08

Fuki to kamaboko no nimono / Japanese butterbur and fishcakes in broth

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