Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
ganmodoki
.
Show all posts
Showing posts with label
ganmodoki
.
Show all posts
2016-02-03
Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version)
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An unbeatable comfort food in cold seasons! The original version had the major drawback of being loaded with sodium, but the dish is final...
2013-01-11
Warabi to ganmodoki no nimono / bracken and deep-fried tofu patties simmered in broth
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A slightly strongly flavored comforting food of salt-preserved bracken and juicy tofu patties. It tastes good as is and also as part of a ta...
2012-05-07
Ganmodoki to daikon no nimono / deep-fried tofu patties and daikon radish in broth
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One of my ultimate comfort foods in cool seasons. Soft and fluffy ganmodoki and juicy daikon are simmered, cooled, allowed to rest and then ...
2012-02-07
Ganmodoki no mizore-an / deep-fried tofu patties with grated daikon radish sauce
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Lightly flavored grated daikon radish sauce makes this dish extra warming on a cold day.
2011-09-10
Ganmodoki to hakusai no nimono / deep-fried tofu patties and napa cabbage in broth
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Ganmodoki and the soft sweetness of hakusai have a nostalgic, mellow flavor.
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